Steps
- 1
Boil milk
- 2
When milk is already ready,add 3 mugs of water full into the milk
- 3
Add 11/2 teaspoon of tea leave,crushed ginger at the same time
- 4
After some few min add sugar and wait your tea to cook..
- 5
When the tea stars boiling, stir slowly to make sure all the ingredients are mixed well
- 6
Reduce the heat and taste to feel if it's ready to be served
- 7
When ready you can serve when hot or warm depending on someone's choice
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