Fried seafood mix salad with garlic

Name: Fried seafood mix salad with garlic
Cuisine: South African
Ingredients: 200 g seafood mix; 5 garlic cloves; 1/5 lemon; Pinch parsley; Pinch salt; Pinch pepper (optional); 1 red hot chili pepper (optional); 2 tbs olive oil

Lucyta Fumo @cook_7607300

Your salads don't have to be the same or taste the same everyday. Here is a short recipe of a delicious seafood mix salad.
Enjoy

Lucyta Fumo @cook_7607300

Your salads don't have to be the same or taste the same everyday. Here is a short recipe of a delicious seafood mix salad.
Enjoy

Saved

Ingredients

200 gseafood mix
5garlic cloves
1/5lemon
Pinchparsley
Pinchsalt
Pinchpepper (optional)
1red hot chili pepper (optional)
2 tbsolive oil

Saved

Steps

1

Clean your seafood mix and when completely dry marinate it for 5-10 minutes in a bowl with your grated garlic, lemon juice, red hot chilli, black pepper and salt.
2

Take a pan to the fire/heat and add a drizzle of olive oil. Not more that 2 tbs of oil. When hot add your seafood mix in it. But save the marinate sauce to add at the end.
3

Fry for 7 minutes until the remaining seafood mix marinade sauce is gone and it is frying just in olive oil.
4

Fry for 2 more minutes until it turns golden brown. Serve in a plate and add the lemon and garlic sauce you used, to marinate your mix. Eat with garlic bread, pasta or any meal of your preference 😋