Bacon and Cheese Grillers

Name: Bacon and Cheese Grillers
Cuisine: American
Ingredients: 2 lbs ground pork (or beef - not too lean); 5 Ounces cheddar cut into 1/4 inch cubes; 8 Smoked Bacon strips; 2 Table spoons garlic powder; 2 Table spoons onion powder; 1 Table spoon dried Oregano; 2 Table spoons each salt and black pepper

PaulN @cook_6047903

Think of those as burgers but the bacon and cheese are inside instead of outside the burger!

PaulN @cook_6047903

Think of those as burgers but the bacon and cheese are inside instead of outside the burger!

Saved

Ingredients

2 lbsground pork (or beef - not too lean)
5 Ouncescheddar cut into 1/4 inch cubes
8Smoked Bacon strips
2Table spoons garlic powder
2Table spoons onion powder
1Table spoon dried Oregano
2Table spoons each salt and black pepper

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Steps

1

Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
2

Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
3

Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
4

Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
5

While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately