Roast potatoes served with grilled chicken and peas sauce

Name: Roast potatoes served with grilled chicken and peas sauce
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg chicken; 10 large potatoes; 2 glasses peas; 1/4 pumpkin cubes; 2 carrots; 2 tomatoes; 1 onion; 1 bunch Corriander; Black pepper; Cayenne pepper; Garlic; Salt; Cooking oil; Olive oil

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking forward to make this dish and it never dissapointed. The potatoes turned crispy and the chicken was mouthwatering, no wonder the portions were so generous.

Saved

Ingredients

1hr

3 servings

1/2 kgchicken
10large potatoes
2 glassespeas
1/4pumpkin cubes
2carrots
2tomatoes
1onion
1 bunchCorriander
Black pepper
Cayenne pepper
Garlic
Salt
Cooking oil
Olive oil

Saved

Steps

1hr

1

Peel the potatoes and clean them well. Boil for 10 minutes and set aside.
2

Grease your baking tray. Sprinkle ginger and salt to the potatoes. Sprinkle some olive as well.
3

Skin your chicken and sprinkle it with generous amounts of the cayenne & black pepper, ginger and salt. Cover the chicken in aluminium foil.
4

Pre-heat your oven to 180 degrees celcius. Add your tray of baked potatoes and the grill with the chicken. Allow them to cook for 15 minutes, turn them and let cook for 15 more minutes.
5

Boil your peas for 5 minutes.
6

Fry your onion untill transclucent. Add your tomatoes, salt and a pinch of black pepper. Allow them to cook. Add your pumpkin cubes and let them cooked till mashed.
7

Add your peas, carrots and corriander and stir well. Add a little amount of water and let it simmer. Set aside.
8

Plate as you desire, be sure to enjoy this dish.