Parboil rice and wash and boil again,add salt and water please be checking the water to be sure us not too much.put off the fire onces is dry and ok.

Wash cabbage with salt,cut to desired size and boil water,Just Luke warm pour in a container and add salt then pour in the cabbage and cover.sieve out the water after 2mins.

Blend the tomatoes with tatasi but first remove the seeds inside the tatasi while washing it before blending.

Place a dry pot on fire.pour in the blended tatasi and tomatoes leave the pot open(Place a wooden spoon on top to avoid spilling over)

Allow to dry then add groundnut oil and stir allow for 5mins keep stirring with a wooden spoon to avoid burning.

Then add onion and water immediately enough for the stew.allow to boil very well.

Add salt,Maggi and curry.allow to boil very well then is ready.