Put the managu to boil for about 30 minutes until soft and less bitter.

Then cut the tomatoes and onions to small pieces. Put oil in a Sufuria and start frying onions until slightly brown then add tomatoes.

Cook the tomatoes unril soft. Then add in salt and stir.

Add in the boiled Managu,stir and mix.

Then cook for 5 minutes then serve.

Serve with Ugali.