Jollof rice and dry fish

Name: Jollof rice and dry fish
Cuisine: Nigerian
Ingredients: 4 cups rice; 750 g dry fish; salt(to taste); 6 fresh pepper; 2 bulb of onion; 4 cube Maggi; 2 tablespoon crayfish; 1/2 teaspoon curry; 1/2 thyme; Chicken stock; 1 sachet tomato paste

Blessing baby @cook_7859560

My friend visit me within the week and she was very hungry all I did was to enter my kitchen just to prepared fast and quick jollof rice it so delicious after eating she demand for more and take away.what a wonderful moment.

Blessing baby @cook_7859560

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Ingredients

4 cupsrice
750 gdry fish
salt(to taste)
6fresh pepper
2bulb of onion
4 cubeMaggi
2 tablespooncrayfish
1/2 teaspooncurry
1/2thyme
Chicken stock
1 sachettomato paste

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Steps

1

Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil for 5min
2

Add the curry, thyme,pepper,blended crayfish, Maggi allow to boil for 2min.
3

Add the drained parboiled rice, the water level should be the same level of the rice this is to ensure that all the water dried up by the time the rice is cooked.
4

Cover the pot and leave to cook on low to medium heat, this way the rice does not burn before the water dried up. Served hot along with fried plantains or salad so appetising and delicious.