Tomapep stew

Name: Tomapep stew
Total time: 1620 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 7 big fresh tomatoes(blended); 1 big onion bulb(chopped); 1/2 kilo goat meat; 12 fresh pepper(blended); 4 cube maggi; 1 sachet curry; 4 clove garlic(blended); 2 small piece ginger(blended); 1/4 vegetable oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Trying a different way of making stew so i tried this out.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Trying a different way of making stew so i tried this out.

Saved

Ingredients

27 min

3 serving

7big fresh tomatoes(blended)
1big onion bulb(chopped)
1/2kilo goat meat
12fresh pepper(blended)
4 cubemaggi
1 sachetcurry
4 clovegarlic(blended)
2small piece ginger(blended)
1/4vegetable oil
to tastesalt

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Steps

27 min

1

Wash meat very well with salt.put in a clean pot then add maggi,salt,little onion,ginger,garlic then place on heat add little water boil for 15min
2

Then place another clean pot on heat add vegetable oil,onion,pepper,tomatoes stir for 5min
3

Then add meat stock,curry allow to boil for 7 min.
4

Tomapep stew is ready so delicious.Can be eaten with rice,yam etc.