Tom Yum Mushroom Soup (Vegetarian)

Name: Tom Yum Mushroom Soup (Vegetarian)
Ingredients: 10 straw mushrooms; 3 1/2 oz oyster mushrooms (about 100 grams); 1-2 pieces galangal; 3-5 stalks culantro (or substitute with cilantro if unavailable); 3 tomatoes, halved; 10-15 Thai bird's eye chilies; 2 stalks lemongrass; 3-5 kaffir lime leaves; 5 tablespoons lime juice (about 75 ml); 5 tablespoons sugar (about 60 grams); 1 1/2 teaspoons salt (about 8 grams); 3-5 tablespoons light soy sauce (about 45-75 ml)

ฟาง (卢金璇） @cook_8684449

กรุงเทพฯ

Clear Tom Yum is the original version of Tom Yum soup. Traditional Thai cuisine usually doesn't include milk or coconut milk and is prepared simply, with few seasonings. The main ingredients in clear Tom Yum are typically meats like frog, snakehead fish, or free-range chicken, along with key herbs such as lemongrass, kaffir lime leaves, fresh and dried chilies, and galangal.

ฟาง (卢金璇） @cook_8684449

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Ingredients

10straw mushrooms
3 1/2 ozoyster mushrooms (about 100 grams)
1-2 piecesgalangal
3-5 stalksculantro (or substitute with cilantro if unavailable)
3tomatoes, halved
10-15Thai bird's eye chilies
2 stalkslemongrass
3-5kaffir lime leaves
5 tablespoonslime juice (about 75 ml)
5 tablespoonssugar (about 60 grams)
1 1/2 teaspoonssalt (about 8 grams)
3-5 tablespoonslight soy sauce (about 45-75 ml)

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Steps

1

Lightly crush the galangal, lemongrass, kaffir lime leaves, and chilies, then add them to a pot with about 4 cups water (1 liter). Bring to a boil.
2

Add the tomatoes and mushrooms to the pot. Season to taste.
3

Once everything is cooked, turn off the heat. Stir in the lime juice, sprinkle with culantro (or cilantro), and serve.