Rice Tapioca Snacks (Cireng Nasi)

Name: Rice Tapioca Snacks (Cireng Nasi)
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 scoop rice; 1 tbsp flour; 7 tbsp tapioca; 1 garlic; 1 spring onion; 1 tsp salt; 1 tsp black pepper or chili powder; 1 cup warm water; Vegetable oil or olive oil

Leli Nad @cook_7721780

East Java, Indonesia

AlloooooooooooOOOoOooOoOOoOOOoOOoOOOOha~ whats up everybodyh? Lets cook some snacks! Yeyeye!! I love snacks. I hope snacks love me too (?) (?) (?) 😂 ok Lets cook n get dirty with flour. Dont forget to brethe, good people!! 😊😁 bay bay! Oh hey dont go, #fyi cireng is come from west java, Indonesia. Tasty n crunchy n little bit salty. I hope u all like it #justit 😁 now u can go.. Cao cao

Leli Nad @cook_7721780

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Ingredients

20 minutes

10 servings

2 scooprice
1 tbspflour
7 tbsptapioca
1garlic
1spring onion
1 tspsalt
1 tspblack pepper or chili powder
1 cupwarm water
Vegetable oil or olive oil

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Steps

20 minutes

1

Chop-chop garlic and spring onion
2

Mix rice, flour, tapioca, salt, chopped garlic, chopped spring onion, black pepper
3

Pour hands with flour. Make mixed rice n tapioca (step 2) into small circle or other shape u like. If u like unicorn shape then u can make it 😂
4

Heat pan then fry it until it turn to golden color for both side
5

Serve it with sauce or raw chili if you like 😁