Boil rice with enough water for 10-12mins.bring down and wash.

Divide the rice into two and keep in separate pots.

Boil meat with onion,Salt and Maggi when is almost done add the washed fish

Onces the fish and meat are done.Add groundnut oil in a pan and heat up then fry them very well bring down onces is done.

Scoop 1 cksp of oil from the pan add in a pot heat up add sliced onion and the tomatoes and pepper fry for a while then pour in the stock allow to boil very well.add Maggi,Salt and curry.

Add a little water boil then pour in half part of the rice.stir and cover the pot.after 8 to 10mins check it and salt.bring down onces is done.

Boil the 2nd part of the rice with the remaining stock add Maggi,Salt and curry when is almost done bring down.

Place a pan on fire add 1cksp of groundnut oil and heat up then add sliced carrots,green peas,green pepper and spring onion.

Stir and bring down.pour inside the 2nd rice place back on fire allow to boil for a while check salt and bring down when ready.