Poked Pork Roast
Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.
Poked Pork Roast
Ever since I saw my first olive loaf, I wanted to try this. I always wanted to add carrots.
Open in Cookpad AppSteps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- 3
Add salt, garlic and rest of the olives, potatoes, and carrots.
- 4
Add the chopped celery and paprika.
- 5
Add orange juice.
- 6
Roast in oven covered for 1-1/2 hours then add water
- 7
Roast for one more hour. Let rest 10 minutes.
- 8
Slice and serve
- 9
I hope you enjoy!
Cooksnaps
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