Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 250 gm sabudana; 1 tbsp Green chilli Paste; 1-2 tbsp roasted peanut powder; 1 boiled potato; 1 tbsp curd; Salt; Chopped coriander

Shreya Talpade @cook_9045310

Sabudana Vada

Shreya Talpade @cook_9045310

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Ingredients

250 gmsabudana
1 tbspGreen chilli Paste
1-2 tbsproasted peanut powder
1boiled potato
1 tbspcurd
Salt
Chopped coriander

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Steps

1

Soak sabudana overnight or atleast 5-6 hrs.
2

Add salt peanut powder in it mix it
3

Mash boiled potato and add it. Add curd, coriander, chilli paste and tsp of sugar and mix it and make a ball.
4

Make the balls little flat.
5

Fry it in hot oil
6

Serve with- sweet curd, shengdana aamti, or just chips.

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Cooksnaps

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Shreya Talpade @cook_9045310

on August 22, 2017 03:10

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