Sabudana Vada

Name: Sabudana Vada
Cuisine: Indian
Ingredients: 250 gm sabudana; 1 tbsp Green chilli Paste; 1-2 tbsp roasted peanut powder; 1 boiled potato; 1 tbsp curd; Salt; Chopped coriander

Shreya Talpade @cook_9045310

Sabudana Vada

Shreya Talpade @cook_9045310

Saved

Ingredients

250 gmsabudana
1 tbspGreen chilli Paste
1-2 tbsproasted peanut powder
1boiled potato
1 tbspcurd
Salt
Chopped coriander

Saved

Steps

1

Soak sabudana overnight or atleast 5-6 hrs.
2

Add salt peanut powder in it mix it
3

Mash boiled potato and add it. Add curd, coriander, chilli paste and tsp of sugar and mix it and make a ball.
4

Make the balls little flat.
5

Fry it in hot oil
6

Serve with- sweet curd, shengdana aamti, or just chips.

Saved

Cooksnaps

Saved

Shreya Talpade @cook_9045310

on August 22, 2017 03:10

Comments

Similar Recipes

More Recipes

Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Wholesome breakfast combos

Priyangi Pujara
South Indian Style Kadhi

Priyangi Pujara
Fulori Kadhi (UP style Pakoda Kadhi)

Priyangi Pujara
Strawberry Tarts

Arezu
Mango malai lassi

Jigisha Modi
Gavar ki Sabji

Shilpa Shah
Crunchy Granola

evamamo
Smashing Pumpkin Cocktail

Cluelesskitty
Garlic-Lemon Pepper Chicken Wings

Sarvat Hanif
Honey Garlic Butter Shrimp

Minda
old fashion buttermilk biscuits

cook wanabe
Buttery Garlic Green Beans

Minda
Traditional American Apple Pie

Santy Coy
The Best Guacamole Ever

Santy Coy
Desi lassi

Vanika Agrawal
Clown sandwitch

Geeta Khurana
Ambi pyaz ki chatni

Geeta Khurana
Spiced Crispy Chicken

Cecilia Muasa
Poulet DG du Cameroun

Hilda Tansi
Malai Sandwich

Meena Dutt
Muskmelon coconut sunshine

Neha Mangalani
Singkong a la Thai

Vira Ervira
Ken's Easy 3-Bean Salad

Kenny G
Sweet and Sour Carp Fish

Aghnia Sofyan