Originally published on Cookpad Mexico as Flan de taza en microondas
Steps
- 1
Heat the 2 tablespoons of sugar until it turns into caramel, then pour it into a microwave-safe ceramic or plastic mug.
- 2
Mix the milks, egg, and vanilla extract in a blender or with a mixer for 2 minutes.
- 3
Pour the mixture into the mug over the caramel and microwave for 1 minute.
- 4
After the microwave stops, heat for another minute. Repeat in 1-minute intervals until a total of 5 minutes has passed.
- 5
Carefully remove the mug from the microwave, let it cool for a few minutes, then refrigerate for about 2 hours.
- 6
Remove the flan from the mug and enjoy.
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