Soak the beef in meat tenderizer for 30 mins.

Cook the beef to 30mins

Drain excess soup and put aside. Add onion, garlic and cooking oil.

Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.

Add salt and little royco. After stiring add the coriander leaves.

Cover and cook for 10 mins. Serve with Ugali