Beef stew

Name: Beef stew
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g beef; 2 tomatoes; 1 onion; 1 part garlic; Cooking oil; leaves Coriander; Salt; Royco; 1 hoho; Meat tenderizer; 300 g beef; 2 tomatoes; 1 onion; 1 part garlic; Cooking oil; leaves Coriander; Salt; Royco; 1 hoho; Meat tenderizer; 300 g beef; 2 tomatoes; 1 onion; 1 part garlic; Cooking oil; leaves Coriander; Salt; Royco; 1 hoho; Meat tenderizer

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I made this recipe because I have longed for it.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I made this recipe because I have longed for it.

Saved

Ingredients

2 servings

300 gbeef
2tomatoes
1onion
1part garlic
Cooking oil
leavesCoriander
Salt
Royco
1hoho
Meat tenderizer
300 gbeef
2tomatoes
1onion
1part garlic
Cooking oil
leavesCoriander
Salt
Royco
1hoho
Meat tenderizer
300 gbeef
2tomatoes
1onion
1part garlic
Cooking oil
leavesCoriander
Salt
Royco
1hoho
Meat tenderizer

Saved

Steps

1

Soak the beef in meat tenderizer for 30 mins.
2

Cook the beef to 30mins
3

Drain excess soup and put aside. Add onion, garlic and cooking oil.
4

Stir then add hoho and tomatoes. Then make sure the mixture is well mixed then add the excess soup you kept aside.
5

Add salt and little royco. After stiring add the coriander leaves.
6

Cover and cook for 10 mins. Serve with Ugali