Momos wali red chutney
Chhaya Agarwal
# cook without fire
Steps
- 1
First step soak the chilis in warm water for almost 12 hours
- 2
This helps in making the chilis tender
- 3
Then cut the tomato in small pieces
- 4
Then remove the skin in garlic
- 5
Make a fine paste of all the ingredients in grinder.
- 6
And now ready to eat chatpati momos ke sath Kahi jane wali chatni
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Mridula Srivastava
-

Bianca Mwale
-

Fried Beef and Shrimp Rice on the Table
Aunty Eiko's international cuisine experience
-

Dave Vishakha
-

Bhavnaben Adhiya
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

old fashion buttermilk biscuits
cook wanabe
-

Traditional American Apple Pie
Santy Coy
-

Santy Coy
-

Copy of Honey Mustard Chicken Skillet Bake
Venice Ann
-

Meenakshi Verma
-

Shirley M
-

Andre
-

Chhaya Vipul Agarwal
-

Archna Bhargava
-

Cheese Stuffed Smoked Burger RECIPE 🍽🍽 (With Video)
Her Majesty The Queen
-

Pineapple, Ginger and Chicken Rice
Jennifer Graham -

Joyce Ng'ong'a
https://cookpad.wasmer.app/us/recipes/3211777









Comments