Pretzel Covered Baked Chicken
If you have patience chicken and no cooking ideas this is the recipe for you! And boyyyyyy is it yummy!
Made this recipe out of the blue because I was obsessed with the pretzels and only had chicken on hand but I’ve still got to eat.
Pretzel Covered Baked Chicken
If you have patience chicken and no cooking ideas this is the recipe for you! And boyyyyyy is it yummy!
Made this recipe out of the blue because I was obsessed with the pretzels and only had chicken on hand but I’ve still got to eat.
Cooking Instructions
- 1
Take chicken from freezer(if applicable) and let chicken thaw in the sink slowly.
- 2
Insert patience* Take the pretzels and place them in a deep bowl (preferably not glass or ceramic)
- 3
Not a step but if no patience available (You can at this point either blend the pretzels in a blender or food processor not recommended it becomes too loose for my liking and hold less of a crunch)
- 4
Begin crushing the pretzels with hands until the pretzels are all half or a quarter their original size. Then continue to mash pretzels with the bottom of a wide bottom cup.
- 5
Stop when the pretzels have a crushed and slightly rough consistency like picture.
- 6
Add spices to bowl and combine with hands or spoon.
- 7
Crack the two eggs into a bowl and mix in milk as well
- 8
Poke a few small holes in the chicken with a fork.
- 9
Place the chicken in the Egg/milk mix and sit for 1 minute.
- 10
Coat baking sheet with a light layer of oil or aluminum foil.
- 11
Roll chicken in pretzel/spice mixture and place on baking sheet
- 12
Bake breaded chicken in oven on 375° for 45-60 minutes. (When the pretzels’ brown deepens/darkens poke chicken with a fork, this is usually a signal of being cooked.
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Y!
Cooksnaps
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