First get your flour you can put it in a bowl or bag you can also season it with salt and pepper or seasoning of your choice, then get another bowl or bag and mix the cornmeal and breadcrumbs, then mix the egg and milk together in a bowl, wash and rinse tomatoes then slice, once you have washed and sliced dip the tomatoes in the flour shaking off extra flour, then dip in egg and milk mixture shaking off extra egg mixture, then dip and coat in cornmeal mixture then fry and brown on both sidestsdk