Just a simple and easy dessert

When I used a recipe that bakes the crust and almond cream/filling at the same time, the crust and almond cream turned out undercooked, so I came up with a recipe where the crust is baked "blind" in advance.Don't cut the apples too thinly. The petal shape will be three dimensional and look nicer if the apples have a certain thickness.The sauteed apples will shrink considerably once they are cooled. Please be careful not to overcook them in step 13. Recipe by mocchi4141

I love tarts! I had a lot of apples that I needed to eat, so I thought I'd make a tart with them!Moist apples are good, but I also wanted that crispy caramel texture. It's a very tasty match of flavors.The crust recipe here will give you more than you need for this tart, so you can freeze the leftovers for your next dessert. If you add rum, add it during Step 9.If you add the caramel topping it will become crispy and crunchy, but you can leave it out if you like.As time passes and the tart reaches room temperature, the caramel will begin to soften. For 1 tart pan. Recipe by marine

This recipe comes from my wife, who learned it from her father while growing up in France. Children love to help making the tarts which are traditionally served on Sunday afternoon during weekly family gatherings. Any seasonal fruit can be used.

I wanted to make a delicious apple tart filling without using heavy cream.I revised a recipe found in a book by changing up the apples a bit and made it into an easy tart made with just milk.You may end up with some leftover apples at Step 11, but it's fine that way, since they're delicious just by on their own.Please don't use up all the leftover egg at Step 10. It should only be spread thinly throughout the entire crust. Recipe by peko&poko

Beautiful apple tart with a flaky crust!

Once cooked the bottom of this torte almost caramelized. Just an extra dimension of flavor. Use a sharp knife to cut your serving for the nicest presentation. Serve warm right out of the oven. Another treat for your sweets.