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Bole and chicken veggies stir fry
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A picture of Bole and chicken veggies stir fry.

Bole and chicken veggies stir fry

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

No other love when it comes to having that succulent chicken like that which the breast part offers. The Thigh may be the pride to most, but when you understand the charm held by a well cooked chicken breast then you understand that indeed our love for chicken as a form of protein is Bea.

No other love when it comes to having that succulent chicken like that which the breast part offers. The Thigh may be the pride to most, but when you understand the charm held by a well cooked chicken breast then you understand that indeed our love for chicken as a form of protein is Bea.

Read more

Bole and chicken veggies stir fry

Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
Jos-Nigeria

No other love when it comes to having that succulent chicken like that which the breast part offers. The Thigh may be the pride to most, but when you understand the charm held by a well cooked chicken breast then you understand that indeed our love for chicken as a form of protein is Bea.

No other love when it comes to having that succulent chicken like that which the breast part offers. The Thigh may be the pride to most, but when you understand the charm held by a well cooked chicken breast then you understand that indeed our love for chicken as a form of protein is Bea.

Read more
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Ingredients

  1. 6Ripe Plantain
  2. 2Chicken Breast
  3. Green Beans
  4. Carrots
  5. Pepper
  6. Garlic
  7. Onions
  8. Oil
  9. Butter
  10. Curry
  11. Stock
  12. Cubeseasoning
  13. Salt
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Steps

  1. 1

    Wash and peel plantain. Cut into halves. Melt butter in stock or water. Season and put in the plantain to cook for 10 minutes. Strain and allow to rest.

  2. 2

    Make a braised cut for the veggies and stir fry. Check taste and season with curry, salt and cube seasoning.

  3. 3

    Marinate. Sear chicken then braise for 20 to 25 minutes and mix into the sauce. Allow sauce to rest and serve after wards.

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Slyvin Opara Sylvester
Slyvin Opara Sylvester @slyvinloganleo
on August 25, 2017 13:12
Jos-Nigeria
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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