A picture of Sun dried tomato pesto pasta.

Sun dried tomato pesto pasta

Morgan Mendela
Morgan Mendela @cook_3653889
Edit recipe
See report
Share
Share

Ingredients

  1. 1 headbroccoli
  2. 1 lbspasta
  3. 4 ozSun Dried Tomatoes
  4. 5 ozFresh Pesto
  5. 2 tablespoonsgrated Parmesan cheese
  6. 2 tablespoonsolive oil
  7. to tasteSalt and pepper

Cooking Instructions

  1. 1

    Separate the broccoli into into florets, coat on olive oil, salt and pepper and roast for 20 minutes on 350

  2. 2

    Cook the pasta and save 1/4 of pasta water once finished

  3. 3

    Place pasta back into pot with left over pasta water.

  4. 4

    On low heat add tomatoes broccoli, pesto, Parmesan and stir until cheese has melted and all mixed together

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Morgan Mendela
Morgan Mendela @cook_3653889
on

Comments

Similar Recipes