A picture of Grated Cassava Ball with Palm Sugar (Jemblem).

Grated Cassava Ball with Palm Sugar (Jemblem)

Leli Nad @cook_7721780

East Java, Indonesia

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

Grated Cassava Ball with Palm Sugar (Jemblem)

Leli Nad @cook_7721780

East Java, Indonesia

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

Saved

Ingredients

15 minutes

11 serving

1/4 kgcassava
100 grpalm sugar
1 tbspsugar
1 tspsalt
Vegetable oil for frying

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Steps

15 minutes

1

Peel n wash cassava
2

Grate the cassava then throw away the water.
3

Mix grated cassava, salt, sugar then make balls
4

Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
5

Heat frying pan then deep fry it
6

Serve it

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Cooksnaps

Saved

Leli Nad @cook_7721780

on August 27, 2017 08:36

East Java, Indonesia

Tropical island girl who love eating, cooking, experiment with new recipes

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8th for palm sugar

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