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Grated Cassava Ball with Palm Sugar (Jemblem)
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A picture of Grated Cassava Ball with Palm Sugar (Jemblem).

Grated Cassava Ball with Palm Sugar (Jemblem)

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

Read more

Grated Cassava Ball with Palm Sugar (Jemblem)

Leli Nad
Leli Nad @cook_7721780
East Java, Indonesia

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

East java-Indonesia traditional food. Taste sweet, crunchy n good. 👍 Cassava ball with palm sugar alias jemblem 😁 ihihih

Read more
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Ingredients

15 minutes
11 serving
  • 1/4 kgcassava
  • 100 grpalm sugar
  • 1 tbspsugar
  • 1 tspsalt
  • Vegetable oil for frying
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Steps

15 minutes
  1. 1

    Peel n wash cassava

  2. 2

    Grate the cassava then throw away the water.

  3. 3

    Mix grated cassava, salt, sugar then make balls

  4. 4

    Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again

  5. 5

    Heat frying pan then deep fry it

  6. 6

    Serve it

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Leli Nad
Leli Nad @cook_7721780
on August 27, 2017 08:36
East Java, Indonesia
Tropical island girl who love eating, cooking, experiment with new recipes
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