Steps
- 1
Pehle pressure cooker me dal or chawal paani or haldi namak dal kar 2 seeti lagwa le
- 2
Pyaaj tamatar or hari mirch kaat le tadke ke liye
- 3
Tadke ke liye pehle ek kadai me ghee dale jab ghee garam ho jaye to jira kadhi patta dale fir pyaaj dal kar halka brun hone de jab pyaaj braun ho jaye to tamatar daal ke tamatar pakne de jab tamatar gal jaye to usme garam masala dal de or 1 minute pakne de
- 4
Jab masale pak jaye to usme khichdi add karein or 5 minute ke liye paka le agar paani kam ho to tadke me dalne se pehle dal sakte ho aapki moong dal khichdi tyar hai hara dhaniya dal kar garnish karein
Similar Recipes
More Recipes
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

Grilled Pork Chops with Sauted Apples
Jericho Joson Cruz
-

lyannev1991
-

Santy Coy
-

sartbu
-

Geeta Khurana
-

Santy Coy
-

Chicken and Mushroom Filo Rolls
Santy Coy
-

Vimmi Bhatia
-

Iris Fiesta -

Seared Scallops with Beet Vinaigrette
Santy Coy
-

Mabuyi Dlamini
-

Reema Bohra
-

Chhaya Vipul Agarwal
-

Thandi










Comments