Moist Chocolate Cake (VEGAN)
Rich and decadent .
Steps
- 1
Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
- 2
For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.
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