Rice,viazi,beans and chapati

Name: Rice,viazi,beans and chapati
Total time: 5400 s
Yield: For two
Cuisine: Kenyan
Ingredients: 1/4 kg rice; 5 potatoes; 500 g flour; 2 onions; 3 tomatoes; Punch of dania; 25 g salt; 1 teaspoon sugar; 250 g beans; 250 g cooking oil

Kakuu @cook_9120996

This day we were Left alone with my brother and we decided to have something delicious for our lunch

Kakuu @cook_9120996

This day we were Left alone with my brother and we decided to have something delicious for our lunch

Saved

Ingredients

1hour 30mins

For two

1/4 kgrice
5potatoes
500 gflour
2onions
3tomatoes
Punch of dania
25 gsalt
1 teaspoonsugar
250 gbeans
250 gcooking oil

Saved

Steps

1hour 30mins

1

Wash the beans and boil them to cook for forty minutes.
2

As the beans are cooking,get some warm water in a clean bowl.
3

Add one teaspoon of sugar and a pinch of salt.stir to dissolve and add flour gently as you mix
4

Knead well and begin to cook chapati
5

After the forty mins check if the beans are cooked.cut the spices you have into a clean bowl.
6

To a clean sufuria add two serving spoons of cooking oil and fry the beans
7

Boil four cups of water,add one lid of cooking oil and finally add rice and leave to cook for 20mins
8

When everything is ready serve to clean bowls ready to be served
9

Serve the meal while warm to increase its taste