Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 1 bada bengan; 2 hari mirch; 2 bade pyaaj; 2 tamatar; 1/2 haldi; 1/2 lal mirch; 1/2 jira; 1/2 garam masala; to taste namak; 2 tablespoon hara dhaniya; 2 tablespoon oil

Alka Sharma @cook_8351018

Baingan ka bharta

Alka Sharma @cook_8351018

Saved

Ingredients

1bada bengan
2hari mirch
2bade pyaaj
2tamatar
1/2haldi
1/2lal mirch
1/2jira
1/2garam masala
to tastenamak
2 tablespoonhara dhaniya
2 tablespoonoil

Saved

Steps

1

Pehle bengan dhokar kapde se saf kar le uske baad bengan par hatho se oil lgale taaki bengan ka paani gas par na gire
2

Fir bengan ko gas par rakh kar bhun le
3

Iske baad jab bengan bhun jaye to bengan ko paani me daal de
4

Or chilke utar le paani me dalne se iske chilke jaldi utar jaate hai
5

Iske baad pyaaj kaat le tamatar kaat le or hari mirch kaat le
6

Ab ek kadai me oil garam karein isme jira dale fir kate huye pyaaj dal de jab pyaaj bhun jaye to tamatar daal de or tamatar achhe se galne de
7

Jab tamatar gal jaye to masale dale lal mirch or haldi garam masala namak daal de or masale paka le 2 minute
8

Ab isme bengan daal de or achhe se bhun le 10 minute pakne de or hara dhaniya dal kar garnish karein