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Pineapple Raita
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A picture of Pineapple Raita.

Pineapple Raita

Varuna
Varuna @cook_9184250

Pineapple Raita

Varuna
Varuna @cook_9184250
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Ingredients

  1. 1 bowlFresh Pineapple
  2. 1 bowlcurd
  3. 5 tbspsugar
  4. 1 tspsalt
  5. 1 tspblack pepper powder
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Steps

  1. 1

    Add sugar and salt in pineapple and mix it. Drain remaining secreted water after sometime.

  2. 2

    In curd add 3 tbsp of sugar and whisk it. Add pinch of black pepper.

  3. 3

    Mix pineapple with curd. Add more salt if needed.

  4. 4

    Add other fruits too.

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Varuna
Varuna @cook_9184250
on September 02, 2017 17:03

Comments

L B
L B @cook_14061865
December 22, 2018 03:32
Your recipe is the closest to restaurant pineapple raita, minus the black pepper. Everyone else is adding cumin and coriander leaves and lord knows what else... Thanks for this simple recipe. 🙂
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