Ubhontshisi(Red beans)

Name: Ubhontshisi(Red beans)
Cuisine: South African
Ingredients: Ubhontshisi (Red beans); 1 spoon Olive oil; 1 diced onion; 5 grated tomato; to taste Rich beef and tomato thickner; 3 teaspoon sugar; Pinch rajah mild spice; to taste BBQ spice; to taste Steak n chop spice

maDlamini @cook_8539211

Soweto South Africa

Ubhontshisi(Red beans)

maDlamini @cook_8539211

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Ingredients

Ubhontshisi (Red beans)
1 spoonOlive oil
1diced onion
5grated tomato
to tasteRich beef and tomato thickner
3 teaspoonsugar
Pinchrajah mild spice
to tasteBBQ spice
to tasteSteak n chop spice

Saved

Steps

1

Rinse your ubhontshisi add your spoon of oil and boil for 4 hours
2

Next fry your onion when slightly brown add all your spices and after add your tomato then add your 3 teaspoon of sugar then leave for 15 minutes then add your thickener leave to simmer for 5 minutes
3

After mix your ubhontshisi with your tomato gravy. Then its ready

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maDlamini @cook_8539211

on September 02, 2017 17:24

Soweto South Africa

My mom taught me how to cook, so the love of cooking it's from her cause when she talks, about new recipe her face lights up so seeing her excited about food made me to want to feel that so, I started to cook and everytime I want to learn some new recipe I visit home and she will teach me. She is my heroine in the kitchen.

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Ubhontshisi(Red beans)

Ubhontshisi(Red beans)

Ingredients

Steps

Cooksnaps

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