Steps
- 1
Rinse your ubhontshisi add your spoon of oil and boil for 4 hours
- 2
Next fry your onion when slightly brown add all your spices and after add your tomato then add your 3 teaspoon of sugar then leave for 15 minutes then add your thickener leave to simmer for 5 minutes
- 3
After mix your ubhontshisi with your tomato gravy. Then its ready
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Yummiche
-

Misty Bass
-

Black Pepper Pork with Bell Pepper
Marsha M
-

keka chatterjee -

Adam Clark
-

Varuna -

Refiloe Dudu Maluleke -

Alka Sharma
-

Nutcessity
-

Daniel otieno -

Meena Dutt
-

Deno wamdee
https://cookpad.wasmer.app/us/recipes/3276590









Comments