Chinese Stir Fry
A snap-quick hot, tasty evening meal for two.
Steps
- 1
Fry the onion with the oil till soft, then add your other veggies.
- 2
When they're done, turn off the hear but keep the pan on the heat.
- 3
Stir through the spice, maple syrup and nut butter, and leave for a minute or two to warm.
- 4
Add a dash or two of soy sauce, stir again, and serve (on top of cous cous / noodles / quinoa... whatever you fancy)... yum.
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Yummiche
-

Misty Bass
-

Black Pepper Pork with Bell Pepper
Marsha M
-

Adam Clark
-

Varuna -

Refiloe Dudu Maluleke -

Alka Sharma
-

maDlamini
-

Daniel otieno -

Meena Dutt
-

Deno wamdee -

Vaishnavi Nikam
https://cookpad.wasmer.app/us/recipes/3276658









Comments