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Chinese Stir Fry
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A picture of Chinese Stir Fry.

Chinese Stir Fry

Nutcessity
Nutcessity @cook_6425059
Bristol, UK

A snap-quick hot, tasty evening meal for two.

A snap-quick hot, tasty evening meal for two.

Read more

Chinese Stir Fry

Nutcessity
Nutcessity @cook_6425059
Bristol, UK

A snap-quick hot, tasty evening meal for two.

A snap-quick hot, tasty evening meal for two.

Read more
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Ingredients

  1. 2 tbsp.Nutcessity Himalayan Salted nut butter
  2. 1 tbsp.maple syrup
  3. 2 tspChinese five spice
  4. 1onion
  5. 2courgettes (or whatever you have - peppers? spring greens? broccoli?)
  6. soy sauce
  7. olive oil
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Steps

  1. 1

    Fry the onion with the oil till soft, then add your other veggies.

  2. 2

    When they're done, turn off the hear but keep the pan on the heat.

  3. 3

    Stir through the spice, maple syrup and nut butter, and leave for a minute or two to warm.

  4. 4

    Add a dash or two of soy sauce, stir again, and serve (on top of cous cous / noodles / quinoa... whatever you fancy)... yum.

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Nutcessity
Nutcessity @cook_6425059
on September 02, 2017 17:46
Bristol, UK
Recipes using Nutcessity Cashew, Brazil & Coconut butters... organic, vegan & very versatile... followable @nutcessity on insta + fcbk.
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