Chinese Stir Fry
A snap-quick hot, tasty evening meal for two.
Steps
- 1
Fry the onion with the oil till soft, then add your other veggies.
- 2
When they're done, turn off the hear but keep the pan on the heat.
- 3
Stir through the spice, maple syrup and nut butter, and leave for a minute or two to warm.
- 4
Add a dash or two of soy sauce, stir again, and serve (on top of cous cous / noodles / quinoa... whatever you fancy)... yum.
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