Authentic home cooking from Vietnam, with US measurements. 
Vietnamese Grilled Chili Salt Bánh Mì
Vietnamese Grilled Chili Salt Bánh Mì
Open in Cookpad AppSteps
- 1
First, finely chop the green onions. Heat the vegetable oil until hot, then add the green onions to make scallion oil.
- 2
MAKE THE SAUCE: In a bowl, mix together sugar, salt, chili flakes, chili oil, and chili sauce until well combined.
- 3
To make the baguette crispy, use a rolling pin to flatten the bread.
- 4
Spread margarine on the surface of the bread. Then spread the chili sauce mixture on both sides of the bread.
- 5
Microwave for 30 to 60 seconds.
- 6
Sprinkle the toppings—scallion oil, pork floss, and sausage—on top, and it's ready to serve.
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