Wash and spice the meat Then refrigerate for 24hrs till the spice has sinked in.

Then Grill the goat meat till golden brown. ( I'd rather use a charcoal grill than a gas grill because it gives it a more better and different taste

After grilling chop meat into desirable size and per boil till it's tender.

Use your pan to stir fry the pepper, onion for a little while then add your seasoning and keep stirring till there's no water left.

Turn off heat and serve hot.