Mushroom do pyaza

Name: Mushroom do pyaza
Cuisine: Indian
Ingredients: 1 packet Mushroom; 4 Onions; 4 Tomatoes; 6 cloves Garlic; Ginger a small piece; 2 Green chillies; 1 Capsicum; 2 tbsp Cream or fresh malai; 1 tsp Deghi mirch; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tsp Dhaniya powder; 1 tsp Jeera; Bay leaf 2; Cloves 5; Corriander fresh

Simmi Arora Babbar @cook_9198253

Delhi

Mushroom do pyaza is a dish of north Indian cuisine...

Simmi Arora Babbar @cook_9198253

Delhi

Mushroom do pyaza is a dish of north Indian cuisine...

Saved

Ingredients

1 packetMushroom
4Onions
4Tomatoes
6 clovesGarlic
Ginger a small piece
2Green chillies
1Capsicum
2 tbspCream or fresh malai
1 tspDeghi mirch
1/2 tspTurmeric powder
1 tspGaram masala
1 tspDhaniya powder
1 tspJeera
Bay leaf 2
Cloves5
Corriander fresh

Saved

Steps

1

Take onions tomatoes ginger garlic capsicum and green chillies.
2

Wash mushrooms and keep a side
3

Gind and make a paste or puree.
4

Take a kadhai, heat oil...add whole spices...like jeera, tez patta, laung etc
5

Now add two onions chopped length wise
6

When the onions turn little pink add the puree or onions tomatoes ginger and garlic....fry it on low flame till the sides leaves oil.
7

Add spices into it.
8

Now add mushrooms and saute it for 5 minutes
9

Finally add fresh cream or malai.... keep it covered on slow flame for 5 minutes
10

Mushroom do pyaza is ready to serve.