Steps
- 1
Ek pan me oil garam karein,rai,ajvayan,hing dale,ginger,chilly,garlic paste saute karein fir cut ki hui bhindi mix karke fast flame per5 min stir karein or fir slow flame per 1o min stir karke pakaye
- 2
Fir sare dry masale add karein,lemon juice mix karein or uper se chopped spring garlic,Coriander sprinkle karein or serve karein
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