Beef Stroganoff

Name: Beef Stroganoff
Cuisine: American
Ingredients: 24 oz Beef Steak, thin strips; 2 tbsp Onion, finely grated or diced; 1 tbsp Butter; 2 tbsp Olive oil; 1 1/2 cup Beef stock; 1/2 cup Sour cream; 1/2 tsp Paprika; 1/2 tsp White pepper; 1/4 tsp Salt; 10 oz Mushrooms; 1 cup Steamed vegetables; 1 tbsp Dijon mustard

Creigjtr @cook_2781930

Beef Stroganoff

Creigjtr @cook_2781930

Saved

Ingredients

24 ozBeef Steak, thin strips
2 tbspOnion, finely grated or diced
1 tbspButter
2 tbspOlive oil
1 1/2 cupBeef stock
1/2 cupSour cream
1/2 tspPaprika
1/2 tspWhite pepper
1/4 tspSalt
10 ozMushrooms
1 cupSteamed vegetables
1 tbspDijon mustard

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Steps

1

Heat heavy pan with olive oil, add beef and onion and fry to color.
2

Add mushroom dijon and stir.
3

Combine sour cream, paprika, pepper and salt.
4

Slowly stir sour cream mixture into beef and mustard mixture.
5

Cover with stock, bring to boil.
6

Simmer for about 15 to 20 mins or until meat is tender.
7

Simmer for a further 5 mins and serve over steamed vegetables

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Cooksnaps

Saved

Creigjtr @cook_2781930

on January 01, 2012 00:00

Comments (10)

autumndeshae @cook_3095885

July 13, 2015 19:34

I didn't take a picture. it was really good. I,left out the mustard and mushrooms. would have tried mustard but didn't have any. I added,cornstarch to thicken the gravy. boyfriend lived it will be making it again.

Keywords

Stroganoff Onion Mustard Mushroom Vege Dijon Pepper Beef Butter Steak

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