Boil the water, add rice to the boiling water.

After 5 mins simmer

Check if the rice is ready, then keep it warm for service.

Add chopped onion in a sauce pan with oil.

Cover the onion to attain the golden colour

Add smashed garlic and chopped tomatoes.

Add the cubes of the pork and cover.for 20 to 30 mins to cook.

Add salt,black pepper and cover.

Add Dania when almost to serve.

Keep it hot until service.

Add chopped onion in a sauce pan with oil and cover.

When the onion is golden brown add sukuma.

Fly it for 3 mins and serve.