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Managu (mboga kienyeji)
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A picture of Managu (mboga kienyeji).

Managu (mboga kienyeji)

Violine Atieno
Violine Atieno @cook_7537681

Managu (mboga kienyeji)

Violine Atieno
Violine Atieno @cook_7537681
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Ingredients

45mins
3 servings
  • 4 bunchesmanagu
  • 1 cupmilk
  • Spring onions
  • 3tomatoes
  • Cooking oil
  • Salt
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Steps

45mins
  1. 1

    Chop the managu then boil for 30 mins till soft. Do not over boil.

  2. 2

    Stir fry the onions with oil till golden brown. Add the tomatoes.

  3. 3

    Add the managu then stir. Add salt then milk. Stir well then allow to cook for 10 mins then serve.

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Violine Atieno
Violine Atieno @cook_7537681
on September 08, 2017 19:27

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