A picture of Beet salad.

Beet salad

Kasharman @cook_2861248

Beet salad

Kasharman @cook_2861248

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Ingredients

1 1/2 lbBeets
3 tbspRed wine vinegar
3 tbspOlive oil
1Salt
1 cupGreek yogurt
1/3 cupWalnuts, coarsely chopped
23 garlic cloves, minced

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Steps

1

Cut beets into chunks or slices
2

pour half the vinegar and half the olive oil over top
3

season with salt
4

cover & let marinade 1hr at room temp
5

combine yogurt, rest of vinegar and oil, garlic & pinch of salt in bowl
6

mix
7

pour sauce over beet slices & stir
8

chill in fridge 1hr
9

add walnuts just before serving

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Cooksnaps

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Kasharman

Kasharman @cook_2861248

on January 01, 2012 00:00

Comments

CBHarp @cook_2746652

December 30, 2012 17:43

~(o.o)~

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