Steps
- 1
Cut beets into chunks or slices
- 2
pour half the vinegar and half the olive oil over top
- 3
season with salt
- 4
cover & let marinade 1hr at room temp
- 5
combine yogurt, rest of vinegar and oil, garlic & pinch of salt in bowl
- 6
mix
- 7
pour sauce over beet slices & stir
- 8
chill in fridge 1hr
- 9
add walnuts just before serving
Keywords
Similar Recipes
More Recipes
-

pinal Patel
-

Madhumita Bishnu
-

Pretty Peri
-

Namrata sarmah
-

Sampada Shrungarpure
-

Maya’s Wine Bar & Kitchen
-

Crumbs & Chaos
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz
https://cookpad.wasmer.app/us/recipes/331197











Comments