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Cajun BBQ Rub for Pork Tenderloin (4 points)
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A picture of Cajun BBQ Rub for Pork Tenderloin (4 points).

Cajun BBQ Rub for Pork Tenderloin (4 points)

jamesn1976
jamesn1976 @cook_3399934

Cajun BBQ Rub for Pork Tenderloin (4 points)

jamesn1976
jamesn1976 @cook_3399934
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Ingredients

4 servings
  • 1 1/4 lbPork Tenderloin
  • 2 tspLime Juice
  • 2 tspPaprika
  • 1 tspBrown Sugar (packed)
  • 1 tspCelery Seed
  • 1 tspGround Sage
  • 1/4 tspGarlic Powder
  • 1/4 tspCayenne Peper
  • 1/4 tspBlack Pepper
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Steps

  1. 1

    Trim tenderloin of visible fat. Rub lime juice onto tenderloin.

  2. 2

    Mix remaining ingredients in a small bowl with a fork.

  3. 3

    Gently pat mixture onto tenderloin, coating evenly.

  4. 4

    Marinate overnight.

  5. 5

    Line broiler pan with aluminum foil.

  6. 6

    Place in broiler approx 6" from heat source.

  7. 7

    Cook tenderloin, turning once until meat thermometer reads 160°F.

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jamesn1976
jamesn1976 @cook_3399934
on January 01, 2012 00:00

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Keywords

Barbecue Pork Tenderloin Cayenne Sage Lime Pepper Celery Garlic

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