A picture of Cajun BBQ Rub for Pork Tenderloin (4 points).

Cajun BBQ Rub for Pork Tenderloin (4 points)

jamesn1976 @cook_3399934

Cajun BBQ Rub for Pork Tenderloin (4 points)

jamesn1976 @cook_3399934

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Ingredients

4 servings

1 1/4 lbPork Tenderloin
2 tspLime Juice
2 tspPaprika
1 tspBrown Sugar (packed)
1 tspCelery Seed
1 tspGround Sage
1/4 tspGarlic Powder
1/4 tspCayenne Peper
1/4 tspBlack Pepper

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Steps

1

Trim tenderloin of visible fat. Rub lime juice onto tenderloin.
2

Mix remaining ingredients in a small bowl with a fork.
3

Gently pat mixture onto tenderloin, coating evenly.
4

Marinate overnight.
5

Line broiler pan with aluminum foil.
6

Place in broiler approx 6" from heat source.
7

Cook tenderloin, turning once until meat thermometer reads 160°F.

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jamesn1976

jamesn1976 @cook_3399934

on January 01, 2012 00:00

Comments

Keywords

Barbecue Pork Tenderloin Cayenne Sage Lime Pepper Celery Garlic

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