Country Captain

Name: Country Captain
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup flour; 2 tsp salt; 1 tsp pepper; 1 tsp dried thyme; 2 tbsp butter; 8 chicken thighs; 4 slice crisp bacon; 1/2 onion cut into small strips; 1 bell pepper cut into small strips; 2 ribs of celery; 1 tbsp fresh minced garlic; 1 tbsp tony chachere's seasoning; 1 28 ounce can of pettite diced tomatoes with juices; 1 cup white rice

neciefarr @cook_3681682

i make this for my family every week, and they eat it all up

neciefarr @cook_3681682

i make this for my family every week, and they eat it all up

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Ingredients

2 hours

4 servings

1/4 cupflour
2 tspsalt
1 tsppepper
1 tspdried thyme
2 tbspbutter
8chicken thighs
4 slicecrisp bacon
1/2onion cut into small strips
1bell pepper cut into small strips
2ribs of celery
1 tbspfresh minced garlic
1 tbsptony chachere's seasoning
128 ounce can of pettite diced tomatoes with juices
1 cupwhite rice

Saved

Steps

2 hours

1

combine flour, salt & pepper and thyme in bowl.
2

in large skillet, melt butter over medium heat.
3

dredge chicken in flour mixture on all sides and brown in skillet. set aside chicken and leave 1 tbls fat in skillet.
4

cook bacon in the skillet until crispy. crumble and save for topping.
5

add onion, bell pepper, celery, garlic, and tony's seasoning to skillet and saute for 7 minutes.
6

stir in tomatoes and juices, bring to a boil the turn down and simmer for 10 minutes.
7

season with salt and pepper and add chicken thighs back to mixture. let simmer, covered, for 45 minutes.
8

serve over white rice and sprinkle crumbled bacon over the top.