Ted & Colin's Chicken, Mushroom and Noodle Soup

Name: Ted & Colin's Chicken, Mushroom and Noodle Soup
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small onion, chopped; 1 clove garlic; 4 chicken thigh fillets, sliced; 250 grams mushrooms, sliced; 1 liter chicken stock; 1 Salt & pepper to taste; 100 grams thin egg noodles; 8 spring onions, sliced; 1 can sweet corn

biccy_muncher @cook_3121685

It can also work with creamed corn :positive

biccy_muncher @cook_3121685

It can also work with creamed corn :positive

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Ingredients

1 hour

4 servings

1 tbspolive oil
1 smallonion, chopped
1 clovegarlic
4chicken thigh fillets, sliced
250 gramsmushrooms, sliced
1 literchicken stock
1Salt & pepper to taste
100 gramsthin egg noodles
8spring onions, sliced
1 cansweet corn

Cooking Instructions

1 hour

1

Heat oil in large saucepan. Sauté onion and garlic until onion is tender.
2

Add chicken. Sauté, stirring for 5 min or until the chicken is cooked through.
3

Add mushrooms. Cook for 1 min.
4

Pour stock and seasonings over chicken. Bring to the boil then reduce heat. Simmer for 10 min.
5

Stir in noodles and corn. Simmer for a further 5 min.
6

Stir most of the spring onions through the soup.
7

Serve garnished with remaining spring onions. Enjoy :)

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amonn

yummy!

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biccy_muncher @cook_3121685

on January 01, 2012 00:00

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