Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Name: Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Leek leafs; 1 cup Chicken bouillon (1 cube); 1 1/2 cup Milk; 1 1/2 All purpose flour; 3 tbsp Margarine; 1/2 tsp Ground black pepper; 1/2 cup Sugar; 6 Diced-Red potatoes (roughly 1 inch pieces); 1 1/2 tbsp Salt; 1 tbsp Oregano; 3/4 tsp Ground Black pepper; 3/4 tsp Garlic powder; 1/4 cup Canola oil; 6 slice Pork chops; 9 dash Ground Black Pepper; 9 dash Garlic Powder

Seanje @cook_2969529

Great! From begining to end

Seanje @cook_2969529

Great! From begining to end

Saved

Ingredients

1 hour

6 servings

Leek white gravy
2Leek leafs
1 cupChicken bouillon (1 cube)
1 1/2 cupMilk
1 1/2All purpose flour
3 tbspMargarine
1/2 tspGround black pepper
1/2 cupSugar
Red Potatoes
6Diced-Red potatoes (roughly 1 inch pieces)
1 1/2 tbspSalt
1 tbspOregano
3/4 tspGround Black pepper
3/4 tspGarlic powder
1/4 cupCanola oil
Pork Chop Loins
6 slicePork chops
9 dashGround Black Pepper
9 dashGarlic Powder

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Steps

1 hour

1

Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2

Set oven to 425° for potatoes
3

Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4

Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5

Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6

Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7

Enjoy... My family & I did!!!