Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Great! From begining to end
Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes
Great! From begining to end
Steps
- 1
Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
- 2
Set oven to 425° for potatoes
- 3
Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
- 4
Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
- 5
Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
- 6
Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
- 7
Enjoy... My family & I did!!!
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