Pumpkin Soup

Name: Pumpkin Soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin olive oil; 2 each celery stalks; 1 onion; 1 green bell pepper; 3 potatoes (peeled); 3 tomatos; 1 medium sized pumpkin; 1 pints brown ale of choice; 2 cup chicken broth; 1 tsp thyme; 1 tsp basil; 5 bay leaves; 3 tbsp butter; 4 clove garlic; 1/2 pints cream; 2 cup milk; 1 tbsp flour

Kylestiv @cook_2873433

Pumpkin Soup

Kylestiv @cook_2873433

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Ingredients

30 mins

8 servings

2 tbspextra virgin olive oil
2 eachcelery stalks
1onion
1green bell pepper
3potatoes (peeled)
3tomatos
1 mediumsized pumpkin
1 pintsbrown ale of choice
2 cupchicken broth
1 tspthyme
1 tspbasil
5bay leaves
3 tbspbutter
4 clovegarlic
1/2 pintscream
2 cupmilk
1 tbspflour

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Steps

30 mins

1

Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin. Add to a large stock pot with olive oil and saute for 10 minutes.
2

Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil. Pour in beer & chicken stock and boil for 40 minutes.
3

When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency. Stir in milk, cream & butter and thicken with flour.
4

Serve with paprika & chopped parsley (optional).