Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 14400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large sweet potatoes (about 2 lbs); 2 1/2 cups granulated sugar; 1/2 cup butter; 4 large eggs; 1/2 cup Buttermilk; 1/2 cup milk; 1/2 cup chopped pecans; 2 tsp vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Sweet Potato Casserole

Stephanie Goldman @cook_3867977

Saved

Ingredients

1 1/4 hrs

12 servings

2large sweet potatoes (about 2 lbs)
2 1/2 cupsgranulated sugar
1/2 cupbutter
4large eggs
1/2 cupButtermilk
1/2 cupmilk
1/2 cupchopped pecans
2 tspvanilla extract
1 tspcinnamon
1 tspnutmeg

Saved

Steps

1 1/4 hrs

1

Preheat oven to 325 degrees. Spray 13x9 inch baking dish with nonstick cooking spray.
2

Peel sweet potatoes & grate coarsely to yield 6 cups.
3

Combine sugar & butter in a large bowl. Beat with an electric mixer set on high until creamy, about 2 minutes. Add eggs one at a time, beating well after each addition.
4

In another large bowl, combine sweet potatoes, Buttermilk, milk, pecans, vanilla, cinnamon, & nutmeg. Mix well. Add butter mixture to sweet potato mixture & mix well.
5

Spoon the sweet potato mixture into prepared baking dish. Bake for 1 1/4 hours. Serve immediately.