Sausage Rolls

Name: Sausage Rolls
Cuisine: British
Ingredients: 6 good quality pork sausages (not chipolatas); 1 packet ready rolled puff pastry; 1 egg; 1 tsp English mustard

lamby72 @cook_8974985

Sausage Rolls

lamby72 @cook_8974985

Saved

Ingredients

6good quality pork sausages (not chipolatas)
1 packetready rolled puff pastry
1egg
1 tspEnglish mustard

Saved

Steps

1

Unroll the pastry and place in front of you.
2

Score the pastry in half right down the middle then across with 2 lines so you have 6 areas equally spaced out. You should now have divided the pastry into 6 smaller squares.
3

Spread the pastry with the English mustard
4

With a sharp knife take the skin off each sausage and lay each sausage in a rectangle of pastry.
5

Cut through the score marks and then roll up each sausage in the pastry. Cut each one in half to make 12 sausage rolls.
6

Place on a baking sheet and brush with beaten egg.
7

Bake for 25mins in oven at 180C