Unripe plantain and Akidi beans porridge

Name: Unripe plantain and Akidi beans porridge
Total time: 1680 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 5 fingers unripe plantain; 7 cups Akidi beans; 4 dry fish; 1 onion bulb medium(chopped); 6 fresh pepper (blended); 4 tablespoon crayfish (ground); 4 cube maggi; 1 cup palm oil; to taste salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Akidi beans is mostly eaten by the igbos so i tried it with unripe plantain so delicious.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Akidi beans is mostly eaten by the igbos so i tried it with unripe plantain so delicious.

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Ingredients

28min

3 serving

5fingers unripe plantain
7 cupsAkidi beans
4dry fish
1onion bulb medium(chopped)
6fresh pepper (blended)
4 tablespooncrayfish (ground)
4 cubemaggi
1 cuppalm oil
to tastesalt

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Steps

28min

1

Peel unripe plantain wash and cut into shape put in a clean pot.Add maggi and salt little water place on heat after 10 min.
2

Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add.
3

Add palm oil after 3min stir and turn of heat.
4

Food is ready very sumptuous.