Cook the ground beef. Add salt and Pepper. When almost cooked add chopped onion.

Drain the fat and add spaghetti sauce and simmer. Divide the meat mixture into 3.

Set aside 1/2 cup of Mozzarella and Cheddar Cheese. Combine all the Cheese stuff together, Eggs and Italian Seasoning.

Put a small amount of beef at the bottom of the pan.

Layer noodle, layer beef, layer cheese mixture. Noodles, beef, Cheese, noddles, beef. Top with the 1/2 Mozzarella and 1/2 Cheddar.

Cover with foil if you have it and bake for 30 min at 375.

Then remove the foil and cook for another 15 min.

Let cool about 10 min before you serve.