Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside

Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit.

Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone

Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,

Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down.