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Spicy Goat Meat Stew
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A picture of Spicy Goat Meat Stew.

Spicy Goat Meat Stew

Ulunma Njemanze
Ulunma Njemanze @cook_7631938

Spicy Goat Meat Stew

Ulunma Njemanze
Ulunma Njemanze @cook_7631938
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Ingredients

45mins
7 servings
  • 1 kggoat meat
  • 1 kgTomatoes
  • 7fresh Pepper
  • 5Tatashe
  • 1/2 teaspoonCurry
  • 1cksp veg oil
  • 2Ginger
  • 2Garlic
  • to tasteSalt
  • 1big size Onions
  • 2royco cubes
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Steps

45mins
  1. 1

    Wash and boil the goat meat with salt, royco, onions till its cooked through and its tender, set aside

  2. 2

    Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on fire add veg oil and fry the meat a little bit.

  3. 3

    Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone

  4. 4

    Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while its on low heat,

  5. 5

    Add salt, royco and curry finally.add the fried meat, allow to boil very well then bring down.

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Ulunma Njemanze
Ulunma Njemanze @cook_7631938
on September 11, 2017 22:17

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