Roasted beef heart with cucumber salad and garlic soy reduc

Name: Roasted beef heart with cucumber salad and garlic soy reduc
Cuisine: American
Ingredients: 1 whole beef heart (cut and cleaned); Half a cucumber; Half oh a small size red onion; 1 red chilli(optional); 2 table spoons of white wine vinegar; 1 teaspoon sugar; 1 teaspoon fishsauce; 1 teaspoon finely minced garlic; 8 tablespoons soy sauce; 2 table spoons sugar; 2 tablespoona lemon juice; 1 crushed garlic; Salt/pepper

Miles Espadon @cook_9194866

Roasted beef heart with cucumber salad and garlic soy reduc

Miles Espadon @cook_9194866

Saved

Ingredients

1whole beef heart (cut and cleaned)
Halfa cucumber
Halfoh a small size red onion
1red chilli(optional)
2table spoons of white wine vinegar
1 teaspoonsugar
1 teaspoonfishsauce
1 teaspoonfinely minced garlic
8 tablespoonssoy sauce
2table spoons sugar
2tablespoona lemon juice
1crushed garlic
Salt/pepper

Saved

Steps

1

First prep the salad. Cut the cucumber julienne,and strip the onion and chilli.
2

Combine wet ingredients and minced garlic for dressing except (soy sauce). And dress the salad and set aside.
3

Season the beef heart with salt and pepper and sear all sides, and finish in oven for 15 mins on 200 degrees celcius or until cooked.
4

For the reduc combine soysauce,lemon juice,sugar and garlic clove and reduc on low heat till desired consistency.
5

Then plate. Serve and enjoy :)